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Lemon-Blueberry Bars 2 cups blueberries 1 tablespoon granulated sugar 2 tablespoons fresh lemon juice Zest of 1 lemon, divided 1 box lemon cake mix 4 eggs, divided 1 stick butter or margarine, softened 2 3/4 cups powdered sugar 1 (8 oz) cream cheese
- In a bowl, combine blueberries with sugar, lemon juice and half of the lemon zest. Set aside. - Mix cake mix with 1 egg, softened butter and the remaining lemon zest. Pat into a buttered and floured 13 x 9 inch baking pan. - With a mixer, beat powdered sugar with cream cheese and remaining 3 eggs until smooth. Gently stir in blueberry mixture, pour over cake. Bake in a preheated 325 deg oven for about 50-55 minutes, or until browned. Let cool completely. Chill, then cut into squares. - Store in refrigerator. |
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You Pick 'Em for $1.50/ pound Questions? sherrie@theblueberryplace.net |