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Blueberry Drop Cookies 1/2 cup butter 1 cup sugar 1 egg 1/4 cup milk 1 teaspoon almond extract 1 1/2 teaspoon lemon zest 2 cups all purpose flour 1/2 teaspoon salt 2 teaspoons baking powder 1 1/2 cup blueberries
-In large bowl, cream the butter, sugar, egg, milk, almond extract, and lemon zest. Mix well after the addition of each ingredient. -Slowly add in flour, baking powder and salt. Fold in blueberries and mix until well blended. -Cover and chill for about 4 hours. -Preheat over to 375 degrees. Drop dough by teaspoonfuls unto ungreased cooking sheet, about 1 1/2" apart. Bake 12 to 15 minutes, or until lightly browned. |
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You Pick 'Em for $1.50/ pound Questions? sherrie@theblueberryplace.net |