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Blueberry Custard Bars Crust: 1 1/2 cups all purpose flour 1 1/2 cup sugar 1/8 teaspoon salt 9 tablespoons chilled butter, cut into small pieces Cooking spray
Filling: 1/2 cup all purpose flour 1 1/2 cup sugar 1 1/2 cup milk 3 large eggs 2 1/2 cups blueberries
Topping: 1/2 cup sugar 8 oz. cream cheese 1/2 teaspoon vanilla 1 cup frozen whipped topping, thawed
-Preheat oven to 350 degrees. -For crust: lightly spoon 1 1/2 cups flour into dry measuring cups, level with a knife. Combine flour, 1/2-cup sugar, and salt in a bowl. Cut in butter with a pastry blender, or food processor fitted with steel blade, until mixture resembles coarse meal. Press mixture into a 13 x 9" baking pan coated with cooking spray. Bake at 350 for 15 minutes or until crust is golden brown. -For filling: lightly spoon 1/2-cup flour into a dry measuring cup; level with a knife. Combine with 1 1/2 cups sugar in a large bowl; add milk and eggs, stirring with a whisk until well blended. Stir in blueberries. Pour mixture over crust. Bake at 350 for 40 minutes or until set. -For topping: place sugar, cheese and vanilla in a bowl, beat with a mixer at medium speed until smooth. Gently fold in whipped topping; spread evenly over baked custard. Cover and chill at least 1 hour. |
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You Pick 'Em for $1.50/ pound Questions? sherrie@theblueberryplace.net |